Did You Guess WHAT I Did Thursday and Friday (July 5/6)?

I bet you did!

I completed canning up two recipes.  I made some sweet tomato jam:

the jammy-ness stage of tomato jam

cooling to seal lids

the finished product (5 lbs of tomato)

For some reason I cannot get at the rest of the pictures.
Check 'em out HERE.
Let me know if the link works for ya.

The first couple pictures are the Chow Chow.
As for the others,
we were just goofin' off.  :)