Taste of Summer for Me

While I do know (Jessie told me) that FGT are normally FALL fare, I've only ever had them at the beginning of summer.  So, they are the taste of summer for ME.  :)

And YOU are SO blessed today because I'm going to share Jessie's recipe for FGT right here!  ^_^



Fried Green Tomatoes

a 'la Chef Jessie

green tomatoes; cut into 1/2 inch slices

Club crackers (at least 1 box for about 6 med. sized tomatoes)

3 step breading:

flour in a dish

1:1 egg and flour in another dish

dish full of crushed Club crackers

Process:

-dip each slice of green tomato in flour

-dip the same slice in the egg wash

-place the same slice in the dish of Club cracker

-scoop the Club cracker crumbs on top of the slice and press

-repeat on the other side of the tomato

 -place in 350 degree oil

-wait until the first side is golden brown

-flip and wait until the second side is golden brown

-remove to newsprint paper or paper towel or a cloth towel

Serve:

on a plate with salt

and/or Ranch Salad dressing

and/or BBQ sauce

YUM!