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First Mama.  Then Writer.  Though, of late, the latter has consumed a great deal of time as I work to get things in order to potentially be ...

Tuesday, May 8, 2012

Taste of Summer for Me

While I do know (Jessie told me) that FGT are normally FALL fare, I've only ever had them at the beginning of summer.  So, they are the taste of summer for ME.  :)

And YOU are SO blessed today because I'm going to share Jessie's recipe for FGT right here!  ^_^

Fried Green Tomatoes
a 'la Chef Jessie

green tomatoes; cut into 1/2 inch slices
Club crackers (at least 1 box for about 6 med. sized tomatoes)
3 step breading:
flour in a dish
1:1 egg and flour in another dish
dish full of crushed Club crackers

-dip each slice of green tomato in flour
-dip the same slice in the egg wash
-place the same slice in the dish of Club cracker
-scoop the Club cracker crumbs on top of the slice and press
-repeat on the other side of the tomato
 -place in 350 degree oil
-wait until the first side is golden brown
-flip and wait until the second side is golden brown
-remove to newsprint paper or paper towel or a cloth towel

on a plate with salt
and/or Ranch Salad dressing
and/or BBQ sauce


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